Boko Boko Porini restaurant
Charcoal grilled meat and fish are the house specialties. Seychelloise spices and sauces are given an extra exotic flavor. The place is particularly known for its tasty chicken dishes. Here are some favorites you might want to choose from:
Creole Fish Soup
Fresh prepared
Boko Boko Fillet
Well marinated and grilled over charcoal
Pwason Le Coco
A whole fish cooked in rich coconut milk
Jumbo Prawns Creole
Carefully spiced and deap fried
Fort Jesus is located on the southeast corner of Mombasa Island. The opening of a new route linking the East and the West has enabled the vigorous development of international trade and maritime transport. Mombasa is an important supply point and cargo distribution center on the new route, so it has become the target of competition. In 1589, the Ottoman Turks sent an expedition to occupy Mombasa and build the castle. In 1593, the Portuguese captured Mombasa and built a larger castle on the harbour headland to overlook and control the port. Because Portuguese missionaries also traveled with merchant ships, the new castle was named Fort Jesus.
Simple beach restaurant with a wonderful view of the sea. Good value for money. Look up and down Kikambala Beach as you enjoy local food, drink and hospitality.
Kikambala Beach runs for approximately 12 kilometres in total. Difficult to reach without your own transport or pre-arranged shuttle service, you’ll still need to be prepared for a walk of several hundred metres from the end of the road, which can be difficult in the temperatures around midday.
At low tide the water reveals corals a few metres from the sands, turning the reef into rock pools where starfish and other sea creatures are normally easy to find. Local boys operate semi-official tours of the corals, and as people who have spent all their lives in the warm waters, they know exactly where to look for interesting marine life.